So ready for spring

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It finally feels like spring is here. From 12 o’clock, moving clockwise: dandelion, Barbarea vulgaris, Allium tricoccum, Allium vineale, hosta. Yellow flowers are Ficaria verna, which must be cooked to remove a toxin – this is a new one to me this year. To its left is very young Lepidium virginicum (peppergrass), below that is Daucus carota. The green leaves resembling curly dock are young horseradish leaves. The pale blue green succulent in the center is sedum, probably Autumn Joy. All gathered on an evening stroll through our yard.

Decluttered and rearranged the contents of two outbuildings. Sorted through thirty years’ worth of photos and personal ephemera. Did a dump run, threw out half a trash bag full of old photos, cards, and letters; other things – including furniture – donated or given away.

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